Archives for "Recipes"

Posted by The Galway Girl on 26th December 2008

Ideas for Leftover Turkey

Need Something to do with all that left over Thanksgiving Turkey?

Turkey a la King:

¼ C. Butter (cubed)
½ C. Flour
1 Can Chicken Broth (14.5 oz.)
1 C. Milk
2 C. Cubed Turkey
1 C. Sliced Cooked Carrots
1 C. Green Beans (fresh or frozen)
½ t. Salt
¼ t. Ground Pepper

  • Melt butter in a large sauce pan
  • Stir in flour until smooth
  • Gradually add broth and milk
  • Boil for 1-2 minutes or until thickened
  • Stir in turkey, green beans, and carrots
  • Serve with biscuits

Turkey & Broccoli Alfredo:

8 Oz. Linguine
1 C. Broccoli Flowerets (fresh or frozen)
1 Can Cream of Mushroom Soup
½ C. Milk
½ C. Parmesan Cheese (grated)
¼ t. Ground Black Pepper
2 C. Cooked Cubed Turkey

  • Cook linguine according to package
  • Steam Broccoli for 4 minutes
  • In a medium sauce pan stir together soup, milk, cheese, and pepper
  • Cook until hot bubbly, then add in broccoli
  • Pour over linguine and serve
Posted by The Galway Girl on 20th December 2008

Moose Munch Recipe

5 C. Cherrios
5 C. Corn Chex
2 C. Salted Nuts
1 lb. M&M’s
10 oz. Pretzels
36 oz. White Chocolate (Or Almond Bark)
3 T. Vegetable Oil

  • Mix together cherrios, chex, nuts, m&m’s, and pretzels.
  • Microwave white chocolate with oil for 1 minute and 30 seconds.
  • Stir. Then microwave for 10 second intervals, stirring in between, until melted.
  • Pour melted chocolate over mixture.
  • Gently fold together until mixture is fully coated.
  • Let harden and then break apart.
Posted by The Galway Girl on 16th December 2008

Microwave Peanut Brittle

1 ½ C. Raw Peanuts
1 C. Sugar
¼ t. Salt
½ C. White Corn Syrup
1 t. Butter
1 t. Vanilla
1 t. Baking Soda

  • In a medium sized microwavable bowl stir together peanuts, sugar,syrup, salt.
  • Place in microwave for 4 minutes on high.
  • Stir, and microwave another 4 minutes.
  • Stir in butter, and microwave another 2 minutes.
  • Stir in vanilla, then quickly add baking soda and stir.
  • Pour onto oiled baking sheet. Let cool
  • Break apart and enjoy!
Posted by The Galway Girl on 15th December 2008

Rice Crispy Treats

Rice Crispy

¼ C. Butter
5 ½ C. Mini Marshmallows
½ t. Vanilla
5 ½ Crisp Rice Cereal

  • Melt butter in 3 quart sauce pan over low heat
  • Add marshmallows, cook until melted and smooth, stir frequently
  • Remove from heat
  • Stir in vanilla and crisp rice cereal
  • Press into a buttered 13×9 dish

* A fun way to add holiday sparkle to your everyday desserts is to sprinkle with red or green sprinkles.