Ideas for Leftover Turkey

Need Something to do with all that left over Thanksgiving Turkey?

Turkey a la King:

¼ C. Butter (cubed)
½ C. Flour
1 Can Chicken Broth (14.5 oz.)
1 C. Milk
2 C. Cubed Turkey
1 C. Sliced Cooked Carrots
1 C. Green Beans (fresh or frozen)
½ t. Salt
¼ t. Ground Pepper

• Melt butter in a large sauce pan
• Stir in flour until smooth
• Gradually add broth and milk
• Boil for 1-2 minutes or until thickened
• Stir in turkey, green beans, and carrots
• Serve with biscuits

Turkey & Broccoli Alfredo:

8 Oz. Linguine
1 C. Broccoli Flowerets (fresh or frozen)
1 Can Cream of Mushroom Soup
½ C. Milk
½ C. Parmesan Cheese (grated)
¼ t. Ground Black Pepper
2 C. Cooked Cubed Turkey

• Cook linguine according to package
• Steam Broccoli for 4 minutes
• In a medium sauce pan stir together soup, milk, cheese, and pepper
• Cook until hot bubbly, then add in broccoli
• Pour over linguine and serve