Rice Crispy Treats

¼ C. Butter
5 ½ C. Mini Marshmallows
½ t. Vanilla
5 ½ Crisp Rice Cereal

• Melt butter in 3 quart sauce pan over low heat
• Add marshmallows, cook until melted and smooth, stir frequently
• Remove from heat
• Stir in vanilla and crisp rice cereal
• Press into a buttered 13×9 dish

* A fun way to add holiday sparkle to your everyday desserts is to sprinkle with red or green sprinkles.