Posted by The Galway Girl on 15th December 2008

Rice Crispy Treats

Rice Crispy

¼ C. Butter
5 ½ C. Mini Marshmallows
½ t. Vanilla
5 ½ Crisp Rice Cereal

  • Melt butter in 3 quart sauce pan over low heat
  • Add marshmallows, cook until melted and smooth, stir frequently
  • Remove from heat
  • Stir in vanilla and crisp rice cereal
  • Press into a buttered 13×9 dish

* A fun way to add holiday sparkle to your everyday desserts is to sprinkle with red or green sprinkles.

    2 Responses

  1. Duane says:

    Wow! Rice Crispy Treats are easy to make. Thanks for sharing the recipe. Maybe I can get my wife to make me some. :-)

  2. Tam says:

    I need a gluten free recipe!!!! :)

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