Posted by The Galway Girl on 22nd January 2010

Three Cheese and Chicken Quesadillas


1 Cup Cheddar Cheese, shredded
1 Cup Monterrey Jack Cheese, shredded
1 Cup Colby Cheese, shredded
2 Cup Cooked Chicken Breast, diced*
12 Flour Tortilla Shells
1 Medium Tomato
Onion Seasoning

  • Place one teaspoon of butter in a large skillet and then place one tortilla on top of that. Set heat to medium on the range.
  • Sprinkle a small portion of the 3 cheeses on top on the tortilla. Then, sprinkle on some chicken and tomatoes and onion seasoning. Then, add sprinkle another layer of cheese.
  • Place another flour tortilla on top of that and continue cooking until the bottom tortilla is lightly browned and the cheeses are partially melted. Then, flip the quesadilla and brown the other side.
  • Repeat until cooking all 6 quesadillas. I like to cut them into six triangles to serve. I serve with sour cream and salsa.

*Cook the chicken with some taco seasoning or chili powder to give the quesadillas a little flavor.

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